http://www.recipezaar.com/
We have green mint Guittard chips. I've seen Hershey's Chocolate Mint ones on the internet, but not in our grocery store. I'd err on the side of even fewer chips than the recipe recommends a cup and a little bit would probably be plenty.
Also, better to under cook than overcook. The 8 minutes is perfect, unless you have to leave them on the pan because you are busy, then they still get overcooked so try not to!
1 comment:
ummm did you say mint AND chocolate chip. I'm there. nuff said.
Wearing It On My Sleeves
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